Rating: 4 stars
69 Ratings
  • 5 star values: 33
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 4

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Recipe Summary

additional:
1 hr 10 mins
total:
1 hr 25 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.

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  • Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

188 calories; protein 0.7g; carbohydrates 4.6g; fat 18.8g; sodium 210.9mg. Full Nutrition
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