Recipes Salad Vegetable Salad Recipes Summer Radish Salad 4.1 (73) 62 Reviews 9 Photos This cucumber-radish salad is so good that I had to share the recipe. I was looking for a way to use radishes from my garden and I came across this salad with a fresh dill and garlic vinaigrette at a local restaurant. Recipe by lisascooking Updated on September 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 cups sliced radishes ½ teaspoon salt 1 cup sliced red onion 1 cup seeded and sliced cucumber ½ cup extra virgin olive oil 2 tablespoons white wine vinegar 1 teaspoon chopped fresh dill 1 clove garlic, minced ½ teaspoon white sugar Directions Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices. Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 188 Calories 19g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 188 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 13% Sodium 211mg 9% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 1g Vitamin C 8mg 41% Calcium 20mg 2% Iron 0mg 2% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved