Summer Radish Salad


This cucumber-radish salad is so good that I had to share the recipe. I was looking for a way to use radishes from my garden and I came across this salad with a fresh dill and garlic vinaigrette at a local restaurant.

Prep Time:
15 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 25 mins


  • 2 cups sliced radishes

  • ½ teaspoon salt

  • 1 cup sliced red onion

  • 1 cup seeded and sliced cucumber

  • ½ cup extra virgin olive oil

  • 2 tablespoons white wine vinegar

  • 1 teaspoon chopped fresh dill

  • 1 clove garlic, minced

  • ½ teaspoon white sugar


  1. Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.

  2. Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

188 Calories
19g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 188
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 13%
Sodium 211mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 1g
Vitamin C 8mg 41%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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