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Summer Radish Salad

Rated as 4.26 out of 5 Stars

"Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share."
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Ingredients

1 h 25 m servings 188 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
  2. Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 188 calories; 18.8 g fat; 4.6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 211 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I went out and bought fresh radishes specifically for this salad. I only added some fresh ground pepper, no other changes. I made this when I got home from the store this morning and left it in ...

Most helpful critical review

I had really high hopes for this salad but I have to disagree with al the people saying it was really good. Honestly all I could taste was olive oil. The "dressing" was olive oil with a hint of ...

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I went out and bought fresh radishes specifically for this salad. I only added some fresh ground pepper, no other changes. I made this when I got home from the store this morning and left it in ...

I over planted this year and had about 10 lbs of radishes from my garden to use. Just came across this recipe and it is so good! I left out the white sugar, but made no other changes. This was s...

Even the people who said they didn't like radishes ate it and liked it. Had green onions from the garden and used those in place of the red onion. Turned out great and it was all gone by the e...

Made this last night and loved it. I omitted the sugar (I just forgot actually), and used dried dill instead of fresh (for converting to dried herbs, remember the baseline of 1 TBSP fresh = 1 TS...

wonderful with chopped cabbage as a coleslaw. The juices make great dressing.

Excellent. A different (to me) way to use a couple of summer favorites. I had my chopper out, so I used it to cut the radishes and cukes into a small dice. Next time I'll use a larger dice be...

Yum! Different and refreshing. The dill is a nice touch. I subbed 1 tbs applesauce and 1 tbs orange juice instead of adding sugar, and also added chopped celery. Excellent way to mix up the men...

I had really high hopes for this salad but I have to disagree with al the people saying it was really good. Honestly all I could taste was olive oil. The "dressing" was olive oil with a hint of ...

I liked it. It's not something I would want to eat all the time, but there's nothing wrong with the salad, I'm just not THAT into radishes. There wasn't anything I thought of changing though. Th...