Recipes Seafood Shellfish Shrimp Tequila Shrimp 4.3 (202) 148 Reviews 11 Photos This is a very simple and excellent recipe. Goes great over pasta. Recipe by Michael Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons unsalted butter 4 cloves garlic, chopped 1 ½ pounds large shrimp - peeled and deveined ½ cup tequila ½ cup chopped fresh cilantro salt and pepper to taste Directions Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes. I Made It Print Nutrition Facts (per serving) 205 Calories 8g Fat 2g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 205 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 16% Cholesterol 157mg 52% Sodium 174mg 8% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 20g Vitamin C 4mg 18% Calcium 58mg 4% Iron 2mg 13% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved