-
-
My review
Tequila Shrimp
Michael
"This is a very simple and excellent recipe. Goes great over pasta."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 205 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 205 calories; 7.9 g fat; 1.7 g carbohydrates; 19.8 g protein; 157 mg cholesterol; 174 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 138190 Ratings
-
-
-
-
-
Most helpful positive review
8/19/2004
What an excellent meal we made with this! We marinated 2lbs of shrimp in 1/2 cup tequila, 1/2 cup beer, some cilantro, garlic, and lime juice for about a 1/2 hour before sautéing with a tbsp of...
Most helpful critical review
8/11/2011
HUGE Disappointment! I am beginning to lose faith in this website. Very bland and boring! I enjoy cooking healthy/lowfat meals but this was a waste of good shrimp!
Most helpful
Most positive
Least positive
Newest
8/19/2004
What an excellent meal we made with this! We marinated 2lbs of shrimp in 1/2 cup tequila, 1/2 cup beer, some cilantro, garlic, and lime juice for about a 1/2 hour before sautéing with a tbsp of...
11/13/2001
Easy, elegant and delicious (with some changes since tequila I used was way too strong and overpowering). I made it with 3/4lb. shrimp since I was only making it for my husband and I and here...
9/9/2002
Delicious. I replaced half the tequila with lime juice and water, seasoned with a little margarita salt, and wrapped the cooked shrimp mixture in warm flour tortillas. My guests--who generally...
3/28/2004
We really like this recipe. I used 1/4 cup of tequila and 1/4 cup of beer (it makes the taste more complex), and added the juice of 1/2 lime. Very easy. Serve on warm tortillas with black bea...
8/14/2007
yup.... good and simple shrimp recipe. No pasta for me, I made cilantro-lime rice to go with it.
7/19/2006
Real good recipe guideline. Squeeze 1/2 a lime over the shrimp when it's done cooking. Also, after adding the tequila you might want to ignite it to reduce the strong taste of alcahol. Great ser...
1/14/2003
My husband, daughter and I devoured this dish. It was excellent! I served it with Mexican rice, black beans, pico de gallo and slices of fresh avocado.
6/14/2007
This was really good, we had chicken instead of shrimp since my hubby doens't like seafood. He loved it and he's REALLY picky.