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Ingredients5 m servings 123 cals
Original recipe yields 1 servings (1 cocktail)
- Combine rum, lime juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into Champagne flute. Top with Champagne.
- Editor's Note:
- Make honey syrup by combining equal parts honey and hot water and stirring until the honey is dissolved. Cool and store in an airtight container.
Per Serving: 123 calories; 0 g fat; 13.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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