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Blue Hawaiian Cocktail

Rated as 4.53 out of 5 Stars

"Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis."
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5 m servings 369
Original recipe yields 1 servings (1 cocktail)


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  1. Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
  2. Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts

Per Serving: 369 calories; 6.7 49.2 0.4 0 31 Full nutrition

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Read all reviews 22
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YUMMY! I made these drinks for my BUNCO group. They were a hit! Didn't know where to purchase "Cream of Coconut" but found it in the liquor store. Used 1/2 ounce of cr. of coconut instead of...

This is one drink that will keep you Cool in the summer time and transport you to PARADISE! ! My Sugar Bear and I went to the Yard House after the movies. I asked the waitress for one of these a...

This is one of my all-time favorite mixed drinks! I usually don't add the pineapple slice or cherry, since it's just me and I don't need to impress, but it's yummy nonetheless!

We tweaked it a bit, because we are island girls. We added a shot of simple syrup, shot of sprite, 1 1/2 oz coconut milk non sugar, tsp vanilla, 1 shot of sweet and sour, 2 shots of rum rather ...

This represents all things that are Hawaiian. From the beautiful color of the ocean to the magical tropical flavors. I used coconut flavored rum which gave it an added boost of coconut. No Ha...

Did not have coconut cream, or light rum, so I used coconut rum, and the drink was perfect. Just like the one I get at Moxies.

This drink taste like is very nice, has a subtle coconut flavor and is well-balanced. I can only drink one (and I like to drink).

This drink is really good. To make it slushier add 1.5 cups of crushed ice. Also really strong pineapple taste so I'd recommend using a little less creme of coconut.

Fantastic drink!!!