Ingredients5 m servings 369
- Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Per Serving: 369 calories; 6.7 49.2 0.4 0 31 Full nutrition
ReviewsRead all reviews 22
YUMMY! I made these drinks for my BUNCO group. They were a hit! Didn't know where to purchase "Cream of Coconut" but found it in the liquor store. Used 1/2 ounce of cr. of coconut instead of...
This is one drink that will keep you Cool in the summer time and transport you to PARADISE! ! My Sugar Bear and I went to the Yard House after the movies. I asked the waitress for one of these a...
This is one of my all-time favorite mixed drinks! I usually don't add the pineapple slice or cherry, since it's just me and I don't need to impress, but it's yummy nonetheless!
We tweaked it a bit, because we are island girls. We added a shot of simple syrup, shot of sprite, 1 1/2 oz coconut milk non sugar, tsp vanilla, 1 shot of sweet and sour, 2 shots of rum rather ...
This represents all things that are Hawaiian. From the beautiful color of the ocean to the magical tropical flavors. I used coconut flavored rum which gave it an added boost of coconut. No Ha...
Did not have coconut cream, or light rum, so I used coconut rum, and the drink was perfect. Just like the one I get at Moxies.
This drink taste like vacation...it is very nice, has a subtle coconut flavor and is well-balanced. I can only drink one (and I like to drink).
This drink is really good. To make it slushier add 1.5 cups of crushed ice. Also really strong pineapple taste so I'd recommend using a little less creme of coconut.