Recipes Seafood Shellfish Oysters Oyster Shooters 4.9 (7) 5 Reviews 1 Photo An oyster shooter is a spicy cocktail. I made up this recipe during my bartending days and my customers sure loved it! Recipe by Lindsay Updated on December 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 12 Jump to Nutrition Facts Ingredients 9 fluid ounces tomato juice 1 teaspoon prepared horseradish 2 teaspoons freshly ground black pepper 12 (1.5 fluid ounce) jiggers vodka 12 shucked oysters 1 lemon - cut into wedges, for garnish Directions Mix tomato juice, horseradish, and pepper in a large bowl until well combined. Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge. I Made It Print Nutrition Facts (per serving) 216 Calories 0g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 216 % Daily Value * Total Fat 0g 0% Cholesterol 4mg 1% Sodium 130mg 6% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 2g Vitamin C 24mg 118% Calcium 24mg 2% Iron 2mg 12% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved