Oyster Shooters


An oyster shooter is a spicy cocktail. I made up this recipe during my bartending days and my customers sure loved it!

Prep Time:
10 mins
Total Time:
10 mins


  • 9 fluid ounces tomato juice

  • 1 teaspoon prepared horseradish

  • 2 teaspoons freshly ground black pepper

  • 12 (1.5 fluid ounce) jiggers vodka

  • 12 shucked oysters

  • 1 lemon - cut into wedges, for garnish


  1. Mix tomato juice, horseradish, and pepper in a large bowl until well combined.

  2. Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge.

Nutrition Facts (per serving)

216 Calories
0g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 216
% Daily Value *
Total Fat 0g 0%
Cholesterol 4mg 1%
Sodium 130mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 2g
Vitamin C 24mg 118%
Calcium 24mg 2%
Iron 2mg 12%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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