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My review
Oyster Shooters
Lindsay
"I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!"
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Ingredients
5 m servings 215 calsOriginal recipe yields 6 servings (12 shooters)
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Per Serving: 215 calories; 0.2 g fat; 4.6 g carbohydrates; 2 g protein; 4 mg cholesterol; 130 mg sodium. Full nutrition
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1/22/2006
I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better way for an oyster lover to enjoy an oyster. So good.
1/24/2010
Being from the Great Nation of Texas I made a few revisoins. "Tito's" hand made Texas Vodka, Texas fresh Gulf Coast Oysters, 4 oz Louisiana Cocktail Sauce mixed with 1 Tbs. Horseradish and 4 oz...
12/27/2001
I made the mistake of using canned oysters with this...much too mushy. Next time, we'll use fresh shucked ones. My husband doesn't like Bloody Marys (not a tomato juice person), and HE even like...
12/31/2008
Great recipe! You have to love Oysters, and I do. They can be very meaty and the taste is worth the try. Use only fresh Oysters from a Seafood Market, and have them shuck the oysters for you. Th...