Ingredients5 m servings 215 cals
- In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
- Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
Per Serving: 215 calories; 0.2 g fat; 4.6 g carbohydrates; 2 g protein; 4 mg cholesterol; 130 mg sodium. Full nutrition
ReviewsRead all reviews 5
I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better way for an oyster lover to enjoy an oyster. So good.
Being from the Great Nation of Texas I made a few revisoins. "Tito's" hand made Texas Vodka, Texas fresh Gulf Coast Oysters, 4 oz Louisiana Cocktail Sauce mixed with 1 Tbs. Horseradish and 4 oz...
I made the mistake of using canned oysters with this...much too mushy. Next time, we'll use fresh shucked ones. My husband doesn't like Bloody Marys (not a tomato juice person), and HE even like...
Great recipe! You have to love Oysters, and I do. They can be very meaty and the taste is worth the try. Use only fresh Oysters from a Seafood Market, and have them shuck the oysters for you. Th...