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Oyster Shooters

"I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!"
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5 m servings 215 cals
Original recipe yields 6 servings (12 shooters)

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  • Prep

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  1. In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
  2. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Nutrition Facts

Per Serving: 215 calories; 0.2 g fat; 4.6 g carbohydrates; 2 g protein; 4 mg cholesterol; 130 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better way for an oyster lover to enjoy an oyster. So good.

Being from the Great Nation of Texas I made a few revisoins. "Tito's" hand made Texas Vodka, Texas fresh Gulf Coast Oysters, 4 oz Louisiana Cocktail Sauce mixed with 1 Tbs. Horseradish and 4 oz...

I made the mistake of using canned oysters with this...much too mushy. Next time, we'll use fresh shucked ones. My husband doesn't like Bloody Marys (not a tomato juice person), and HE even like...

Great recipe! You have to love Oysters, and I do. They can be very meaty and the taste is worth the try. Use only fresh Oysters from a Seafood Market, and have them shuck the oysters for you. Th...

I have never had raw oysters before & now I know why...those suckers are nasty! I enjoyed the tomato mixture a lot but it would have been even better w/out the sliminess of the oyster. I'm givin...