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My review
Thirty-Minute Baked Tuna Burgers
6
Jonathan Johnson
"This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired."
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Ingredients
30 m servings 156Original recipe yields 4 servings (4 burgers)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet.
- Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
5/31/2012
These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.
Most helpful critical review
4/24/2013
Not that flavourful. Needed maybe some spicyness?
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5/31/2012
These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.
6/12/2012
I really enjoyed these tuna patties. Since tuna is packaged in 5 oz. cans nowadays, I slightly decreased all the other ingredients except for the egg and the tomatoes. I used canned tomatoes sin...
9/2/2013
I deviated from the recipe slighty but was very impressed! I used Pace diced onions with green chili's for a little more flavor. I will definitely be making these again!
12/25/2014
love this recipe recently had our forst son so being able to cook is not as easy as it used to be. quick recipe and really tasty. just put paprika, garlic salt and cajun season in it and of co...
7/7/2014
Kids liked it but my husband and I did not. Bland but tuna was overpowering.
6/9/2014
i used rosemary and oregano tomatoes i used 1 12oz can tuna very good my husband added hot sauce to his he adds it to everything
10/28/2018
I've made several versions of Tuna Cakes, but this was by far the best recipe. We don't like raw onion so I substituted a teaspoon of onion powder. Also, don't over mix. I topped the cakes with...
1/4/2018
As a base, these are great. I've seen on here that some people think these are bland - if you utilize the Rotelle Tomatoes and Chiles they are not bland. I didn't have a can, so I used a can of...