Quick and Savory Tuna Burgers

4.6
(58)
47 Reviews
11 Photos

Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.

Recipe by Vanessa Shirley
Published on July 10, 2019
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 burgers
Jump to Nutrition Facts

Ingredients

  • 2 (5 ounce) cans tuna, drained

  • 2 eggs

  • 7 tablespoons bread crumbs

  • 7 tablespoons chopped onion

  • 7 tablespoons chopped celery

  • 1 tablespoon prepared horseradish

  • 1 tablespoon lemon juice

  • 1 clove garlic, minced

  • ¼ teaspoon ground black pepper

  • 2 tablespoons vegetable oil, or as needed

Directions

  1. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.

  2. Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Nutrition Facts (per serving)

228 Calories
11g Fat
12g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 11g 13%
Saturated Fat 2g 11%
Cholesterol 112mg 37%
Sodium 175mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 21g
Vitamin C 5mg 23%
Calcium 55mg 4%
Iron 2mg 12%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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