Quick and Savory Tuna Burgers


Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
4 burgers


  • 2 (5 ounce) cans tuna, drained

  • 2 eggs

  • 7 tablespoons bread crumbs

  • 7 tablespoons chopped onion

  • 7 tablespoons chopped celery

  • 1 tablespoon prepared horseradish

  • 1 tablespoon lemon juice

  • 1 clove garlic, minced

  • ¼ teaspoon ground black pepper

  • 2 tablespoons vegetable oil, or as needed


  1. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.

  2. Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Nutrition Facts (per serving)

228 Calories
11g Fat
12g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 11g 13%
Saturated Fat 2g 11%
Cholesterol 112mg 37%
Sodium 175mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 21g
Vitamin C 5mg 23%
Calcium 55mg 4%
Iron 2mg 12%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.