Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.

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  • Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Nutrition Facts

228 calories; protein 21.2g 42% DV; carbohydrates 11.7g 4% DV; fat 10.5g 16% DV; cholesterol 111.9mg 37% DV; sodium 175mg 7% DV. Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/25/2012
Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the ingredients. I will using this recipe a lot! Read More
(26)

Most helpful critical review

Rating: 3 stars
07/13/2013
Fast pleasing to the family and not expensive so I'll make them again. I thought I'd "grill" them in the Foreman... if you have that thought banish it. They fell apart despite my tactics to hold them together. I also made them too big which contributed to the falling-apart situation. Next time I'll zing them up more with some deeper flavors (maybe curry) and I'll probably shred onion and zucchini and add them. I'll also cook them in a pan as directed and try not to be so clever. All in all great recipe for a weeknight that uses ingredients I had on hand. Read More
(8)
57 Ratings
  • 5 star values: 41
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/25/2012
Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the ingredients. I will using this recipe a lot! Read More
(26)
Rating: 5 stars
02/13/2013
We loved this recipe. We did swap green peppers for the celery though. Everything else directly as recipe suggested. We will be making this a lot! Read More
(14)
Rating: 5 stars
09/11/2014
I thought this was a great basic recipe. I changed it up by using chopped fresh green onions rosemary and oregano and Old Bay seasoning and dusted them with bread crumbs before frying. I also drizzled creamy Sriracha ( mix with a little mayo ) over the top before I served it. Will make them again for sure! Read More
(12)
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Rating: 5 stars
01/26/2013
I didn't think I would like this but it surprised me! Read More
(9)
Rating: 3 stars
07/13/2013
Fast pleasing to the family and not expensive so I'll make them again. I thought I'd "grill" them in the Foreman... if you have that thought banish it. They fell apart despite my tactics to hold them together. I also made them too big which contributed to the falling-apart situation. Next time I'll zing them up more with some deeper flavors (maybe curry) and I'll probably shred onion and zucchini and add them. I'll also cook them in a pan as directed and try not to be so clever. All in all great recipe for a weeknight that uses ingredients I had on hand. Read More
(8)
Rating: 5 stars
11/06/2013
Very good my son loves them very much . I combined all together and put it in fridge to bind the recipe together . It didnt fall apart when I put them in the pan of oil . Read More
(6)
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Rating: 5 stars
03/17/2015
Didn't have celery, so replaced it with green peppers (finely chopped). Our kids are very particular about what they eat.... Once they took the first bite, they pretty much mowed through them. They were very delicious and easy to prepare.... Read More
(4)
Rating: 5 stars
10/23/2014
We loved this recipe! We were looking for an alternative to fatty hamburgers, and these hit the spot! Tasty, fairly healthy, and easy. Try them out! Read More
(4)
Rating: 5 stars
01/29/2014
So awesome. It tasted delicious especially with extra horseradish as a condiment! Read More
(3)