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Louisiana Crawfish Bisque
Reviews:
August 25, 2015

This was wonderful!! The only changes I made were not really "changes". I used Fire Roasted Corn rather than white and yellow corn, I added shrimp because I had it, and the Creole was added to taste. We gave it just the right amount of bite and not too much salt. LOVE LOVE LOVE this recipe!! Thank you!!

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