Skip to main content New this month
Get the Allrecipes magazine
Louisiana Crawfish Bisque
September 25, 2013

Being from Lafayette, LA, my husband gave me lots of when I sent him to the store to get the canned items. I had frozen leftover crawfish tails from a boil a couple of months back that I'd been wanting to use, so this was perfect. I did feel a tad bit guilty making it so quickly, but it was so delicious, there is no doubt this will be a regular at our house. I only had two hours total tonight to be able to cook AND eat this dish, and we made it with time to spare. And my husband shut up and enjoyed every bite! :)

  1. 31 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars