Skip to main content New this month
Get the Allrecipes magazine
Louisiana Crawfish Bisque
Reviews:
February 13, 2013

This was awesome! I used shrimp, light cream cheese, and skim milk because that is what I had on hand. I also added sautéed mushrooms. My older kids and husband gobbled it up, and fought over the leftovers the next day. Great recipe, thanks!

  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars