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Louisiana Crawfish Bisque

Rated as 4.71 out of 5 Stars

"My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad."
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Ingredients

35 m servings 663 cals
Original recipe yields 6 servings

Directions

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  1. Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 663 calories; 45.3 g fat; 46.7 g carbohydrates; 21.5 g protein; 199 mg cholesterol; 2313 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very satisfied with this recipe, it was overall really easy to make and tasted amazing! Only problem was that it was gone too fast and the local grocery store didnt have crawfish fresh or froze...

Most helpful critical review

This recipe calls for way too much Tony's. I also added milk on top of the half & half to thin it out some. I'm from Louisiana and love me some Tony's but this is just too much. I stopped at ...

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Very satisfied with this recipe, it was overall really easy to make and tasted amazing! Only problem was that it was gone too fast and the local grocery store didnt have crawfish fresh or froze...

This was awesome! I used shrimp, light cream cheese, and skim milk because that is what I had on hand. I also added sautéed mushrooms. My older kids and husband gobbled it up, and fought ove...

Being from Lafayette, LA, my husband gave me lots of when I sent him to the store to get the canned items. I had frozen leftover crawfish tails from a boil a couple of months back that I'd been...

This recipe calls for way too much Tony's. I also added milk on top of the half & half to thin it out some. I'm from Louisiana and love me some Tony's but this is just too much. I stopped at ...

This is a great recipe just as it is! I used more Slap Yo Mama hot seasoning because I love my Cajun food spicy but left everything else the same. It's a very rich bisque and easy to make!

I used 1 tsp of Tony C. And 2 teaspoons of Old Bay seasoning. My family LOVED it. Thanks for the recipe, it'll be a repeat meal at our house from now on!

This was wonderful!! The only changes I made were not really "changes". I used Fire Roasted Corn rather than white and yellow corn, I added shrimp because I had it, and the Creole was added to...

We all loved it! Kudos...

I made this for dinner last night. The only thing I did differently from the recipe was add some shrimp with the crawfish tails. I had added 2 Tbls of the Tony Chachere's seasoning and barely...