Jellied Shrimp Salad
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Ingredients2 h 20 m servings 260 cals
Original recipe yields 8 servings
- Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
- Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
- Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.
Per Serving: 260 calories; 21.7 g fat; 8.9 g carbohydrates; 8.2 g protein; 65 mg cholesterol; 505 mg sodium. Full nutrition
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