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Jellied Shrimp Salad

Rated as 5 out of 5 Stars

"Made in a mold and chilled. Use as a spread on crackers or bread."
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2 h 20 m servings 260 cals
Original recipe yields 8 servings


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  1. Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
  2. Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
  3. Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.

Nutrition Facts

Per Serving: 260 calories; 21.7 g fat; 8.9 g carbohydrates; 8.2 g protein; 65 mg cholesterol; 505 mg sodium. Full nutrition

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This recipe is from the 70's. It's very good, makes a lot, keeps well and is really good with Ritz crackers.