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Quick Lobster Bisque
Reviews:
August 01, 2012

We thought the bisque was delicious. The only change I made was not to add any salt. When I make it again, I would use half the amount of onions and celery and sauté them in the butter before adding the flour. In addition, to lighten up the recipe and get more of that lobster flavor, I would add half the amount of cream to the flour and compensate by using more lobster stock. We enjoyed this very much.

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