Rating: 4 stars
41 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 4

Simple yet good.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

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  • Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.

  • Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts

372 calories; protein 5.9g; carbohydrates 31.9g; fat 24.8g; cholesterol 48.9mg; sodium 404.5mg. Full Nutrition
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Reviews (27)

Most helpful positive review

Rating: 5 stars
06/08/2012
A little extra cajun seasoning and these are great! Read More
(15)

Most helpful critical review

Rating: 3 stars
10/01/2012
don't know what i did wrong with these but the batter was extremely runny so it made it hard to fry....other than that it tasted good :) Read More
(3)
41 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 4
Rating: 5 stars
06/08/2012
A little extra cajun seasoning and these are great! Read More
(15)
Rating: 5 stars
11/04/2012
Quick and easy. 5 stars in my kitchen Read More
(7)
Rating: 5 stars
08/30/2013
Very good recipe. I added a little Tony Cacheres seasoning to the mix to give them some spice and they were excellent! Read More
(5)
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Rating: 4 stars
08/07/2012
great recipe. The recipe is more family size than party size which makes good for the weekday dinner. The hushpuppies are moist and very tasty. Definetly give this recipe a try. Read More
(4)
Rating: 3 stars
09/30/2012
don't know what i did wrong with these but the batter was extremely runny so it made it hard to fry....other than that it tasted good :) Read More
(3)
Rating: 5 stars
02/26/2014
These were so good! Added jalapenos and old bay and more Cajun seasoning. Everyone loved them! Read More
(3)
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Rating: 5 stars
01/17/2013
Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar. To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until you get the right thickness. Read More
(2)
Rating: 4 stars
07/27/2013
very bland.. you def should add some seasoning I added seasoning salt garlic powder and black and red pepper to my second batch as well as parsley for color Read More
(1)
Rating: 5 stars
01/17/2020
I found this recipe when my husband and I were having a shrimp for dinner. It was absolutely delicious ?? . I will most certainly be using the hush puppy recipe many times ! Thanks for such a delightful side dish when we have seafood ?? Read More
(1)