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My review
Hush Puppies
44
Brittney Tun
"Simple yet good."
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Ingredients
25 m servings 372Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
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Reviews
Read all reviews 2332 Ratings
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Most helpful positive review
6/8/2012
A little extra cajun seasoning and these are great!
Most helpful critical review
9/30/2012
don't know what i did wrong with these but the batter was extremely runny so it made it hard to fry....other than that it tasted good :)
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8/30/2013
Very good recipe. I added a little Tony Cacheres seasoning to the mix to give them some spice and they were excellent!
8/7/2012
great recipe. The recipe is more family size than party size, which makes good for the weekday dinner. The hushpuppies are moist and very tasty. Definetly give this recipe a try.
2/26/2014
These were so good! Added jalapenos and old bay and more Cajun seasoning. Everyone loved them!
9/30/2012
don't know what i did wrong with these but the batter was extremely runny so it made it hard to fry....other than that it tasted good :)
1/19/2014
I just got done making these...we hoped they would turn out better. The batter was VERY runny and that made it hard to get the shape right so I suggest adding more flour. Also, they were really ...
7/27/2013
very bland.. you def should add some seasoning, I added seasoning salt, garlic powder, and black and red pepper to my second batch, as well as parsley for color
1/17/2013
Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar. To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until...