Hush Puppies

Rating: 4 stars
41 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 4

Simple yet good.

By Brittney Tun

Gallery
7 more images

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

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  • Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.

  • Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts

Per Serving:
372 calories; protein 5.9g; carbohydrates 31.9g; fat 24.8g; cholesterol 48.9mg; sodium 404.5mg. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Brittney Tun
Rating: 5 stars
06/08/2012
A little extra cajun seasoning and these are great! Read More
Helpful
(15)

Most helpful critical review

EHensley0283
Rating: 3 stars
10/01/2012
don't know what i did wrong with these but the batter was extremely runny so it made it hard to fry....other than that it tasted good :) Read More
Helpful
(3)
41 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
Brittney Tun
Rating: 5 stars
06/08/2012
A little extra cajun seasoning and these are great! Read More
Helpful
(15)
msriri
Rating: 5 stars
11/04/2012
Quick and easy. 5 stars in my kitchen Read More
Helpful
(7)
Andrew61309
Rating: 5 stars
08/30/2013
Very good recipe. I added a little Tony Cacheres seasoning to the mix to give them some spice and they were excellent! Read More
Helpful
(5)
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Denisa Parsons
Rating: 4 stars
08/07/2012
great recipe. The recipe is more family size than party size which makes good for the weekday dinner. The hushpuppies are moist and very tasty. Definetly give this recipe a try. Read More
Helpful
(4)
EHensley0283
Rating: 3 stars
09/30/2012
don't know what i did wrong with these but the batter was extremely runny so it made it hard to fry....other than that it tasted good :) Read More
Helpful
(3)
gr8tobamom
Rating: 5 stars
02/26/2014
These were so good! Added jalapenos and old bay and more Cajun seasoning. Everyone loved them! Read More
Helpful
(3)
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patgar
Rating: 5 stars
01/17/2013
Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar. To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until you get the right thickness. Read More
Helpful
(2)
Anonymous
Rating: 4 stars
07/27/2013
very bland.. you def should add some seasoning I added seasoning salt garlic powder and black and red pepper to my second batch as well as parsley for color Read More
Helpful
(1)
Homewood Farm
Rating: 5 stars
01/17/2020
I found this recipe when my husband and I were having a shrimp for dinner. It was absolutely delicious ?? . I will most certainly be using the hush puppy recipe many times ! Thanks for such a delightful side dish when we have seafood ?? Read More
Helpful
(1)
More Reviews
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