Simple and easy hush puppies.

myka
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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  • Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.

  • Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

162.3 calories; protein 2.6g 5% DV; carbohydrates 16.2g 5% DV; fat 9.8g 15% DV; cholesterol 16.7mg 6% DV; sodium 332.7mg 13% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/16/2012
My young girl loved these i added a little bit of cooked sausage to the center before adding them to the oil. Read More
(17)

Most helpful critical review

Rating: 1 stars
09/06/2017
I made this but it needed something wet to add all the ingredients together! Did anyone else find this to bee true? I added water to it and it was pretty good with that a little beer. Read More
47 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
08/15/2012
My young girl loved these i added a little bit of cooked sausage to the center before adding them to the oil. Read More
(17)
Rating: 4 stars
08/05/2012
This a was a simple and tasty recipe for hush puppies. They were a big hit with my 7 year old! The consistency was very nice - light and flaky on the inside. I would like them to have more spice and when I make them again I will add more seasoning to kick up the flavor a little. Read More
(11)
Rating: 5 stars
08/01/2012
I tried this out on our fish fry night it was GREAT!! Simple easy and FAST!! Read More
(10)
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Rating: 5 stars
02/17/2013
I have made a recipe before for hush puppies and it didn't turn out, I looked for frozen this time around, but could not find any, so... I found this one, it already had great comments so we tried it tonight. It was great, and not only did we love them, but were actually glad that we never found the frozen ones. Easy to make and delicious. Thanks for sharing this recipe. :) Read More
(7)
Rating: 5 stars
02/25/2015
These were simple and delicious! The only thing I did different from the recipe was I added 1/2 tsp. Tony Chachere's Cajun Seasoning to the flour/Bisquick mixture. Thanks for sharing the recipe! Read More
(4)
Rating: 4 stars
04/21/2017
These are a great basic recipe for hush puppies. I added some OldBay for kick but the texture and recipe are otherwise spot on for what I was looking for. Will keep around for next time I fry up some chicken. Read More
(2)
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Rating: 5 stars
07/19/2013
Made these last night for supper and they came out great. I did add some chopped green onions for color instead of regular onions. Read More
(2)
Rating: 5 stars
07/31/2016
Very good. I used some onion powder in lieu of the minced onion. Highly recommend this recipe. Everyone loved them. Read More
(1)
Rating: 5 stars
11/04/2012
I made this recipe exactly and the hushpuppies were awesome. I didn't have enough oil to make balls so they turned out more of a patty but the taste was great. I made about half by adding cajun seasoning and those were good too! This is definatly going into the saved file and will make again! Read More
(1)
Rating: 1 stars
09/06/2017
I made this but it needed something wet to add all the ingredients together! Did anyone else find this to bee true? I added water to it and it was pretty good with that a little beer. Read More