Rating: 4.47 stars
51 Ratings
  • 5 star values: 35
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

Simple and easy hush puppies.

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
2 dozen hush puppies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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  • Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.

  • Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

162 calories; protein 2.6g; carbohydrates 16.2g; fat 9.8g; cholesterol 16.7mg; sodium 332.7mg. Full Nutrition
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Reviews (53)

51 Ratings
  • 5 star values: 35
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1