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Photo of Easy Slow Cooker Cheesy Potatoes by Kimba

Easy Slow Cooker Cheesy Potatoes

Rated as 4.54 out of 5 Stars
60 made it  |  17 reviews   |  5 photos
1

Recipe by:

"These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!"
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Ingredients

2 h 20 m servings 413
Original recipe yields 10 servings

Directions

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  1. Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  2. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 413 calories; 31.1 28.8 17 65 826 Full nutrition

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Reviews

Read all reviews 17
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  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. ...

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Most helpful critical review

I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.

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I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. ...

Read more

I used one can of cream of chicken soup and one can of cream of potato. I did not use the sour cream, and lessoned the milk after reading the reviews. 3 hours on high! My kids loved it and I wil...

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I too had to let it cook longer and on high watching to not scorch it. I added 3/4 of a cup milk instead of a full cup but it turned very good and not runny at all, and it was easy to make. I wa...

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I doubled this recipe for a crowd and it was a big hit. However, I did not use the crackers and I did cook this on HIGH for 4-5 hrs stirring occasionally. I would make it again.

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I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.

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This recipe was super easy and quick. It was for a potluck dinner and I received several compliments on how good it tasted. Make sure you stir it regularly!

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A big hit with my family - I used my 9x13 crock pot, added a cup of fried bacon pieces, reduced the milk to 1/2 cup, and they cleaned it up! Thank you for the great recipe!!

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I don't know what your all talking about - I made it as directed, and it was freaking awesome!!! The cheesy crackers sounded kind of weird, so I left them out - and cooked for 4 hours on high, b...

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I made no changes to the recipe, would definitely make it again and have requests to share!!

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