Easy Slow Cooker Cheesy Potatoes


These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

close up view of Cheesy Potatoes
Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
10 servings


  • 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed

  • 4 cups shredded Cheddar cheese

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 (8 ounce) container sour cream

  • 1 cup chopped yellow onion (Optional)

  • 1 cup milk

  • 1 pinch seasoned salt, or to taste

  • 1 teaspoon minced garlic

  • 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided


  1. Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.

  2. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts (per serving)

413 Calories
31g Fat
29g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 413
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 83%
Cholesterol 65mg 22%
Sodium 826mg 36%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 17g
Vitamin C 10mg 49%
Calcium 411mg 32%
Iron 2mg 11%
Potassium 586mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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