Easy Slow Cooker Cheesy Potatoes

Name: Easy Slow Cooker Cheesy Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 servings
Ingredients: 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed; 4 cups shredded Cheddar cheese; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (8 ounce) container sour cream; 1 cup chopped yellow onion; 1 cup milk; 1 pinch seasoned salt, or to taste; 1 teaspoon minced garlic; 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Rating: 4.56 stars

25 Ratings
18 Reviews
5 Photos

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

By Kimba

Gallery

Recipe Summary

prep:

20 mins

cook:

2 hrs

total:

2 hrs 20 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Directions

Step 1

Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.

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Step 2

Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts

Per Serving:

413 calories; protein 17g 34% DV; carbohydrates 28.8g 9% DV; fat 31.1g 48% DV; cholesterol 65.2mg 22% DV; sodium 826mg 33% DV. Full Nutrition

Reviews (18)

Most helpful positive review

NJFoodies

05/30/2012

I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. The sauce was a bit too soupy - next time I will cut the milk completely, and just add 2 Tbs of cream for the half recipe (or 1/4 cup for the full recipe), as cream thickens better. This has a really good flavor, though. I will make it again. Read More

Helpful

(88)

25 Ratings

5 star values: 15
4 star values: 9
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

NJFoodies

05/30/2012

Helpful

(88)

Mommy Morris

10/11/2015

I used one can of cream of chicken soup and one can of cream of potato. I did not use the sour cream and lessoned the milk after reading the reviews. 3 hours on high! My kids loved it and I will be making again. Read More

Helpful

(7)

Patty

07/05/2015

I doubled this recipe for a crowd and it was a big hit. However, I did not use the crackers and I did cook this on HIGH for 4-5 hrs stirring occasionally. I would make it again. Read More

Helpful

(5)

TJ Wright

11/24/2015

I too had to let it cook longer and on high watching to not scorch it. I added 3/4 of a cup milk instead of a full cup but it turned very good and not runny at all and it was easy to make. I was limited on time so it worked out for me. It got good reviews from everyone at the pitch in. only reason I gave it 4 stars and not 5 is due to 2 cans of soup is not the healthiest way to eat. MY OPINION ONLY. Read More

Helpful

(4)

Kathy Larson

10/07/2018

A big hit with my family - I used my 9x13 crock pot, added a cup of fried bacon pieces, reduced the milk to 1/2 cup, and they cleaned it up! Thank you for the great recipe!! Read More

Helpful

(3)

Diane

06/22/2015

I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely. Read More

Helpful

(2)

sfoster85

03/31/2015

This recipe was super easy and quick. It was for a potluck dinner and I received several compliments on how good it tasted. Make sure you stir it regularly! Read More

Helpful

(2)

hunterdmac

10/28/2019

I was fixing something in the smoker at the same temperature that a slow cooker cooks at (approximately 225) so i put it in the smoker it turned out great my wife and family loved it Read More

Helpful

(2)

Matt Birdsong

01/07/2017

I don't know what your all talking about - I made it as directed and it was freaking awesome!!! The cheesy crackers sounded kind of weird so I left them out - and cooked for 4 hours on high but everyone was blown away - Next time I am going to throw some hame in it and see how that turns out! Read More

Helpful

(1)

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All Reviews for Easy Slow Cooker Cheesy Potatoes

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Nutritional Information

Easy Slow Cooker Cheesy Potatoes

Servings Per Recipe: 10
Calories: 412.8

% Daily Value *

protein: 34 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 48 %

saturated fat: 83 %

cholesterol: 22 %

vitamin a iu: 15 %

niacin equivalents: 29 %

vitamin b6: 7 %

vitamin c: 16 %

folate: 7 %

calcium: 41 %

iron: 11 %

magnesium: 9 %

potassium: 16 %

sodium: 33 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Slow Cooker Cheesy Potatoes

1 of 18

All Reviews

NJFoodies

05/30/2012

Helpful

(88)

Mommy Morris

10/11/2015

Helpful

(7)

Patty

07/05/2015

I doubled this recipe for a crowd and it was a big hit. However, I did not use the crackers and I did cook this on HIGH for 4-5 hrs stirring occasionally. I would make it again.

Helpful

(5)

TJ Wright

11/24/2015

Helpful

(4)

Kathy Larson

10/07/2018

A big hit with my family - I used my 9x13 crock pot, added a cup of fried bacon pieces, reduced the milk to 1/2 cup, and they cleaned it up! Thank you for the great recipe!!

Helpful

(3)

Diane

06/22/2015

I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.

Helpful

(2)

sfoster85

03/31/2015

This recipe was super easy and quick. It was for a potluck dinner and I received several compliments on how good it tasted. Make sure you stir it regularly!

Helpful

(2)

hunterdmac

10/28/2019

I was fixing something in the smoker at the same temperature that a slow cooker cooks at (approximately 225) so i put it in the smoker it turned out great my wife and family loved it

Helpful

(2)

Matt Birdsong

01/07/2017

Helpful

(1)

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Easy Slow Cooker Cheesy Potatoes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (18)

Most helpful positive review

All Reviews for Easy Slow Cooker Cheesy Potatoes

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Easy Slow Cooker Cheesy Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (18)

Most helpful positive review

All Reviews for Easy Slow Cooker Cheesy Potatoes