I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. The sauce was a bit too soupy - next time I will cut the milk completely, and just add 2 Tbs of cream for the half recipe (or 1/4 cup for the full recipe), as cream thickens better. This has a really good flavor, though. I will make it again.
I used one can of cream of chicken soup and one can of cream of potato. I did not use the sour cream and lessoned the milk after reading the reviews. 3 hours on high! My kids loved it and I will be making again.
I doubled this recipe for a crowd and it was a big hit. However, I did not use the crackers and I did cook this on HIGH for 4-5 hrs stirring occasionally. I would make it again.
I too had to let it cook longer and on high watching to not scorch it. I added 3/4 of a cup milk instead of a full cup but it turned very good and not runny at all and it was easy to make. I was limited on time so it worked out for me. It got good reviews from everyone at the pitch in. only reason I gave it 4 stars and not 5 is due to 2 cans of soup is not the healthiest way to eat. MY OPINION ONLY.
A big hit with my family - I used my 9x13 crock pot, added a cup of fried bacon pieces, reduced the milk to 1/2 cup, and they cleaned it up! Thank you for the great recipe!!
I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.
This recipe was super easy and quick. It was for a potluck dinner and I received several compliments on how good it tasted. Make sure you stir it regularly!
I was fixing something in the smoker at the same temperature that a slow cooker cooks at (approximately 225) so i put it in the smoker it turned out great my wife and family loved it
I don't know what your all talking about - I made it as directed and it was freaking awesome!!! The cheesy crackers sounded kind of weird so I left them out - and cooked for 4 hours on high but everyone was blown away - Next time I am going to throw some hame in it and see how that turns out!
