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My review
Easy Slow Cooker Cheesy Potatoes
Kimba
"These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!"
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Ingredients
2 h 20 m servings 413 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 413 calories; 31.1 g fat; 28.8 g carbohydrates; 17 g protein; 65 mg cholesterol; 826 mg sodium. Full nutrition
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
5/30/2012
I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. ...
Most helpful critical review
6/22/2015
I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.
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5/30/2012
I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. ...
10/11/2015
I used one can of cream of chicken soup and one can of cream of potato. I did not use the sour cream, and lessoned the milk after reading the reviews. 3 hours on high! My kids loved it and I wil...
11/11/2015
I too had to let it cook longer and on high watching to not scorch it. I added 3/4 of a cup milk instead of a full cup but it turned very good and not runny at all, and it was easy to make. I wa...
7/5/2015
I doubled this recipe for a crowd and it was a big hit. However, I did not use the crackers and I did cook this on HIGH for 4-5 hrs stirring occasionally. I would make it again.
6/22/2015
I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.
1/7/2017
I don't know what your all talking about - I made it as directed, and it was freaking awesome!!! The cheesy crackers sounded kind of weird, so I left them out - and cooked for 4 hours on high, b...
3/31/2015
This recipe was super easy and quick. It was for a potluck dinner and I received several compliments on how good it tasted. Make sure you stir it regularly!
12/26/2017
Very good and easy for a carry in! Everyone loved this dish. I would definitely continue to use a slow cooker liner since there is so much cheese and it is gooey. I did add more potatoes than...
10/28/2017
Everyone that has tried this loves it. I add bacon for extra kick.