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Easy Slow Cooker Cheesy Potatoes

Rated as 4.5 out of 5 Stars
2

"These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!"
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Ingredients

2 h 20 m servings 413
Original recipe yields 10 servings

Directions

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  1. Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  2. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 413 calories; 31.1 28.8 17 65 826 Full nutrition

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Reviews

Read all reviews 15
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. ...

Most helpful critical review

I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.

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I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. ...

I used one can of cream of chicken soup and one can of cream of potato. I did not use the sour cream, and lessoned the milk after reading the reviews. 3 hours on high! My kids loved it and I wil...

I too had to let it cook longer and on high watching to not scorch it. I added 3/4 of a cup milk instead of a full cup but it turned very good and not runny at all, and it was easy to make. I wa...

I doubled this recipe for a crowd and it was a big hit. However, I did not use the crackers and I did cook this on HIGH for 4-5 hrs stirring occasionally. I would make it again.

I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.

I don't know what your all talking about - I made it as directed, and it was freaking awesome!!! The cheesy crackers sounded kind of weird, so I left them out - and cooked for 4 hours on high, b...

This recipe was super easy and quick. It was for a potluck dinner and I received several compliments on how good it tasted. Make sure you stir it regularly!

A big hit with my family - I used my 9x13 crock pot, added a cup of fried bacon pieces, reduced the milk to 1/2 cup, and they cleaned it up! Thank you for the great recipe!!

2nd time I’ve made this. Used garlic powder and Bacon and Cheddar cheese flavored crackers. Going for the loaded baked potato taste. Bringing to a friend tonight.