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Irish Coffee Cocktail

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"The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe."
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Ingredients

10 m servings 274 cals
Original recipe yields 1 servings (1 cocktail)

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Directions

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  • Prep

  • Ready In

  1. Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
  2. Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.

Nutrition Facts


Per Serving: 274 calories; 11.1 g fat; 17.5 g carbohydrates; 0.8 g protein; 41 mg cholesterol; 15 mg sodium. Full nutrition

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Reviews

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This is straight from the Emerald Isle and should ONLY be made with Jameson's finest. Wonderful way to end a meal!

Very simple, very easy. I will say I don't know the measurements of liquor in ounces. I just used a shot glass. I used 1.5 shots of Jameson Whiskey and that turned out to be very strong, but it'...

I love coffee and this was perfect!

This is a wonderful drink which originated in SF at the BV or Buena Vista on Hyde St. If you are in SF it is a fun place to go and watch the bartender make them in a long row at the bar. A note ...

Do love this coffee drink. It does go well on a nice cold day.

Top of the morning to everyone!! Great taste to celebrate St. Patrick's day.