Ingredients10 m servings 274
- Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
- Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.
Per Serving: 274 calories; 11.1 17.5 0.8 41 15 Full nutrition
ReviewsRead all reviews 6
This is straight from the Emerald Isle and should ONLY be made with Jameson's finest. Wonderful way to end a meal!
Very simple, very easy. I will say I don't know the measurements of liquor in ounces. I just used a shot glass. I used 1.5 shots of Jameson Whiskey and that turned out to be very strong, but it'...
This is a wonderful drink which originated in SF at the BV or Buena Vista on Hyde St. If you are in SF it is a fun place to go and watch the bartender make them in a long row at the bar. A note ...
Do love this coffee drink. It does go well on a nice cold day.