Rating: 5 stars
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.

    Advertisement
  • Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.

Nutrition Facts

274 calories; protein 0.8g; carbohydrates 17.5g; fat 11.1g; cholesterol 40.9mg; sodium 14.9mg. Full Nutrition
Advertisement

Reviews (6)

Most helpful positive review

Rating: 5 stars
02/28/2014
This is straight from the Emerald Isle and should ONLY be made with Jameson's finest. Wonderful way to end a meal! Read More
(6)
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2014
This is straight from the Emerald Isle and should ONLY be made with Jameson's finest. Wonderful way to end a meal! Read More
(6)
Rating: 5 stars
02/20/2013
I love coffee and this was perfect! Read More
(2)
Rating: 5 stars
03/18/2014
Very simple very easy. I will say I don't know the measurements of liquor in ounces. I just used a shot glass. I used 1.5 shots of Jameson Whiskey and that turned out to be very strong but it's very good. lol Cheers! Read More
(2)
Advertisement
Rating: 5 stars
03/18/2013
This is a wonderful drink which originated in SF at the BV or Buena Vista on Hyde St. If you are in SF it is a fun place to go and watch the bartender make them in a long row at the bar. A note about the whipping cream: when you whip your cream don't whip it firm leave it a little soft then pour it over the back of a spoon on top of your hot coffee this will place the cream on top of your coffee not go down into the coffee. Also when whipping your cream add some sugar to the whipping cream. The presentation is lovely with the whipping cream floating on top....Enjoy!!!!! Read More
Rating: 5 stars
03/17/2013
Top of the morning to everyone!! Great taste to celebrate St. Patrick's day. Read More
Rating: 5 stars
03/17/2013
Do love this coffee drink. It does go well on a nice cold day. Read More
Advertisement