Mai Tai Cocktail


This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

Prep Time:
5 mins
Total Time:
5 mins
1 cocktail


  • 1 cup ice

  • 1 fluid ounce light rum

  • 1 fluid ounce gold rum

  • ½ fluid ounce orange Curacao liqueur

  • ½ fluid ounce orgeat syrup

  • ½ fluid ounce lime juice

  • 1 cup ice

  • 1 fluid ounce dark rum

  • 1 wedge fresh pineapple

  • 1 maraschino cherry


  1. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.

  2. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.

  3. Garnish with a wedge of pineapple and a maraschino cherry.

Nutrition Facts (per serving)

319 Calories
0g Fat
26g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 319
% Daily Value *
Total Fat 0g 0%
Sodium 18mg 1%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 0g
Vitamin C 31mg 157%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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