-
-
My review
Trader Vic Mai Tai Cocktail
made it |
3 reviews
|
Allrecipes
"California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 254 calsOriginal recipe yields 1 servings (1 cocktail)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
- Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
- Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
Nutrition Facts
Per Serving: 254 calories; 0.2 g fat; 27.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
5/18/2014
If your looking for French Garnier Orgeat.............try "Orgeat White Almond Syrup. made by Fee Brothers. It can be found in most Liquor Store.
7/4/2016
This is the original recipe described in Trader Vic's Bartender's Guide (Revised, c. 1972). The 17-year J. Wray Nephew rum has not been available for decades. For a substitute, visit my profil...
2/15/2013
Well done. Could not find French Garnier Orgeat, but I will be on the lookout. Thanks for a proper Mai Tai recipe.