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Spaghetti Pizza Lasagna
October 08, 2004

This a very tasty dish! My whole family (including a couple picky toddlers) LOVED it! I cut the recipe in half and we still had quite a bit left over. But it's just as good the second day as it is the first! The only thing I will do different next time is leave out the spices. I use an already "spicy" spaghetti sauce and it just didn't need the extra on top. And I'm sure that I used more cheese than the recipe called for, but you can never have too much cheese! This would also be a great recipe to serve to company. It's spaghetti, just a little dressier!

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