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My review
Spaghetti Pizza Lasagna
Naomi Ritter
"I got this recipe from a friend and I haven't found anyone who doesn't like it!"
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Ingredients
50 m servings 511Original recipe yields 12 servings (1 - 9x13 inch dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain.
- Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
- Bake in preheated oven until hot and bubbly, 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 122157 Ratings
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Most helpful positive review
12/4/2006
This receipe was great but I did change a few things. I used angle hair spaghetti. I sauteed finaly chopped onions with the beef. I added all the seasonings into the egg mixture. I put a thin la...
Most helpful critical review
9/21/2003
The first time that I made this, I followed the directions completely. It came out ok, but was not what I had hoped for. I made it a second time and I added double the sauce, double the cheese...
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Newest
12/4/2006
This receipe was great but I did change a few things. I used angle hair spaghetti. I sauteed finaly chopped onions with the beef. I added all the seasonings into the egg mixture. I put a thin la...
12/13/2007
I also have a similar recipe. I use Alberto's homemade noodles (wide or linguine) 12 oz. I put it in one large round baking dish or two small ceramic pie dishes (one for freezer). This looks ...
11/15/2007
This dish was very good, I also added all my left over from making a pizza the night before. Fresh mushrooms, green peppers and even some canadian bacon. Used a combination of monterey jack chee...
1/2/2008
All in all it was good! After 30 mins I took it out and the egg/milk mix was very watery. I increased the temp to 375 and let it cook another 15 mins. I took it out and the middle looked a li...
3/15/2007
I halved this recipe and it was ample for a family of 4. Tastes great, but there was a watery milk mixture at the bottom of the casserole dish when I spooned it out to serve. I only used a han...
9/21/2003
The first time that I made this, I followed the directions completely. It came out ok, but was not what I had hoped for. I made it a second time and I added double the sauce, double the cheese...
9/14/2006
I make a very similar version of this recipe that I call Baked Spaghetti. I use angel hair pasta, it holds together really nicely when slicing and serving it, and I always use a mixture of mozz...
4/4/2003
My boyfriend loved this dish! I did layer it a little different: First, Used more pasta sauce, which I spread a thin layer on the bottom, then the noodles, then the eggs (which I had mixed all t...
10/8/2004
This a very tasty dish! My whole family (including a couple picky toddlers) LOVED it! I cut the recipe in half and we still had quite a bit left over. But it's just as good the second day as it ...