Spaghetti Pizza Lasagna

4.1
(159)

I got this recipe from a friend and I haven't found anyone who doesn't like it!

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Cook Time:
50 mins
Total Time:
50 mins
Servings:
12
Yield:
1 - 9x13 inch dish

Ingredients

  • 1 pound spaghetti

  • 1 pound lean ground beef

  • 1 cup milk

  • 2 eggs, beaten

  • salt and pepper to taste

  • 1 (32 ounce) jar pasta sauce

  • 1 teaspoon dried oregano

  • 1 teaspoon garlic powder

  • 1 tablespoon dried minced onion

  • 1 (8 ounce) package sliced pepperoni sausage

  • 3 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a large skillet over medium heat, cook beef until brown; drain.

  4. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.

  5. Bake in preheated oven until hot and bubbly, 30 minutes.

Nutrition Facts (per serving)

511 Calories
27g Fat
40g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 511
% Daily Value *
Total Fat 27g 34%
Saturated Fat 12g 60%
Cholesterol 106mg 35%
Sodium 834mg 36%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 12%
Total Sugars 9g
Protein 26g
Vitamin C 2mg 10%
Calcium 266mg 20%
Iron 3mg 17%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.