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Vesper Cocktail

Rated as 4.33 out of 5 Stars
5 made it  |  3 reviews   |  1 photos
3m

Recipe by:

"Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent."
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Ingredients

5 m servings 289
Original recipe yields 1 servings (1 cocktail)

Directions

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  1. Combine gin, vodka, and Lillet in a cocktail mixing glass. Add ice and stir until chilled. Strain into chilled cocktail glass.
  2. Garnish with an orange twist.
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Vesper Cocktail

See how to make James Bond’s cocktail from “Casino Royale.”

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Nutrition Facts


Per Serving: 289 calories; 0 1.5 0.1 0 10 Full nutrition

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Reviews

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very good but I don't know what lillett blanc is and didn't add it. still liked it

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I made this for me and another similar recipe from this site for my husband. The one I made for him called for lemon instead of the orange. I preferred this one much better. Knowing that I would...

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Dry, but smooth, with a hell of a kick! Perfectly sophisticated flavor. This is a grown up cocktail. No sugary fruitiness here. ;)

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