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Ingredients50 m servings 220
Original recipe yields 8 servings
- Mix mangos, apples, and onion together in a large bowl.
- Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid; shake well. Pour the dressing over the mango salad; toss gently to coat. Season with salt and black pepper.
- Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.
- Fold peanuts into the salad just before serving.
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Per Serving: 220 calories; 5.2 45.7 3.5 0 81 Full nutrition
ReviewsRead all reviews 2
I made this for our Memorial Day Picnic. Everyone loved it! The flavors and textures blend beautifully, and the hint of heat from the red pepper flakes compliment the dish so well. This is a kee...