Cold mango and apple salad, with a hint of spiciness. Goes well as a side dish with chicken, seafood, or just the salad!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mangos, apples, and onion together in a large bowl.

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  • Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid; shake well. Pour the dressing over the mango salad; toss gently to coat. Season with salt and black pepper.

  • Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.

  • Fold peanuts into the salad just before serving.

Nutrition Facts

219.8 calories; 3.5 g protein; 45.7 g carbohydrates; 0 mg cholesterol; 80.7 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/27/2013
I made this for our Memorial Day Picnic. Everyone loved it! The flavors and textures blend beautifully and the hint of heat from the red pepper flakes compliment the dish so well. This is a keeper that I will definitely make again. Read More
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/27/2013
I made this for our Memorial Day Picnic. Everyone loved it! The flavors and textures blend beautifully and the hint of heat from the red pepper flakes compliment the dish so well. This is a keeper that I will definitely make again. Read More
(3)
Rating: 5 stars
08/18/2014
great combo and taste Read More