Chive and Dill Muffins

3.8
(5)

Savory muffins ideal for a weekend breakfast.

1
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • 1 cup all-purpose flour

  • 1 cup yellow cornmeal

  • 1 tablespoon white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • ½ teaspoon cayenne pepper

  • ¼ cup chopped fresh chives

  • ¼ cup chopped fresh dill

  • 1 ½ cups plain yogurt

  • 2 large eggs

  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

  2. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.

  3. Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.

  4. Pour 1/3 cup batter into each prepared muffin cup.

  5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Nutrition Facts (per serving)

142 Calories
5g Fat
21g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 142
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 41mg 14%
Sodium 383mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 5g
Vitamin C 1mg 7%
Calcium 111mg 9%
Iron 1mg 7%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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