Easy Egg Salad

Name: Easy Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 8 hard-cooked eggs, chopped; 0.25 cup plain fat-free yogurt; 1 tablespoon parsley flakes; 0.25 teaspoon onion powder; 0.25 teaspoon paprika; 0.25 teaspoon salt

3.5

(11)

9 Reviews

3 Photos

Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!

Recipe by Runner5101

Updated on September 7, 2022

3 scoops of easy egg salad on a slice of toast

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 hard-cooked eggs, chopped
¼ cup plain fat-free yogurt
1 tablespoon parsley flakes
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon salt

Directions

Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

Nutrition Facts (per serving)

83	Calories
5g	Fat
1g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 83
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	8%
Cholesterol 212mg	71%
Sodium 141mg	6%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 7g
Vitamin C 0mg	2%
Calcium 43mg	3%
Iron 1mg	4%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.