Rating: 3.45 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

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Nutrition Facts

83 calories; protein 6.8g; carbohydrates 1.3g; fat 5.3g; cholesterol 212.2mg; sodium 141.4mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 4 stars
07/17/2012
This definitely is "easy" and a very basic recipe for classic egg salad. I do like the idea of using fat free plain yogurt but make sure it's Greek or you'll end up with that horrible "fat free dairy product" aftertaste. I did take a little liberty with this and added a splash of yellow mustard and since there's something to be said for mayo in an egg salad I opted to add a couple of Tbsp. of Hellman's light mayo. If you want a little crunch you could also add in a little chopped celery or green onion. I mix the "dressing" separately and mix it with the eggs so the flavors blend better. I also opted to sprinkle the paprika over top vs. in the salad to avoid any discoloration. Overall very tasty on toasted whole grain bread. Read More
(46)

Most helpful critical review

Rating: 1 stars
04/15/2017
I wanted to like this recipe but the sour yogurt taste was too much for me. Read More
(3)
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
07/17/2012
This definitely is "easy" and a very basic recipe for classic egg salad. I do like the idea of using fat free plain yogurt but make sure it's Greek or you'll end up with that horrible "fat free dairy product" aftertaste. I did take a little liberty with this and added a splash of yellow mustard and since there's something to be said for mayo in an egg salad I opted to add a couple of Tbsp. of Hellman's light mayo. If you want a little crunch you could also add in a little chopped celery or green onion. I mix the "dressing" separately and mix it with the eggs so the flavors blend better. I also opted to sprinkle the paprika over top vs. in the salad to avoid any discoloration. Overall very tasty on toasted whole grain bread. Read More
(46)
Rating: 4 stars
08/07/2012
I thought my kids would not be able to tell that I used greek yogurt instead of mayonnaise but they totally busted me. The kids still ate it as I have a strict rule "eat it or go hungry". For me it wasn't bad though I missed the basics that are usually in egg salad like chopped celery and chopped onion. Not a bad recipe but it just wasn't the one for us. Read More
(45)
Rating: 5 stars
05/26/2012
This is really very good if you use a good quality Greek yogurt. Read More
(9)
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Rating: 1 stars
04/14/2017
I wanted to like this recipe but the sour yogurt taste was too much for me. Read More
(3)
Rating: 4 stars
07/16/2012
Good flavor even warm! Read More
(2)
Rating: 3 stars
04/14/2017
lacked flavor Read More
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Rating: 5 stars
11/14/2017
I made this recipe but I used mayonnaise in place of the yogurt and added some horseradish. It's not as healthy but I really liked it and super easy! Read More
Rating: 1 stars
07/26/2020
This was hands down the worst tasting egg salad ever. I thought I’d try it because it was different with the yogurt. Yuk! Dukes, Hellmanns or nothing! Read More
Rating: 2 stars
04/14/2017
I added more paprika to see if would add flavor. Removed it from my favorite list. Read More