Recipes Salad Egg Salad Recipes Easy Egg Salad 3.5 (11) 9 Reviews 3 Photos Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato! Recipe by Runner5101 Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 hard-cooked eggs, chopped ¼ cup plain fat-free yogurt 1 tablespoon parsley flakes ¼ teaspoon onion powder ¼ teaspoon paprika ¼ teaspoon salt Directions Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl. I Made It Print Nutrition Facts (per serving) 83 Calories 5g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 83 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 212mg 71% Sodium 141mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 7g Vitamin C 0mg 2% Calcium 43mg 3% Iron 1mg 4% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved