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My review
Easy Egg Salad
Runner5101
"Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!"
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Ingredients
10 m servings 83 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 83 calories; 5.3 g fat; 1.3 g carbohydrates; 6.8 g protein; 212 mg cholesterol; 141 mg sodium. Full nutrition
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Read all reviews 89 Ratings
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Most helpful positive review
7/17/2012
This definitely is "easy" and a very basic recipe for classic egg salad. I do like the idea of using fat free plain yogurt, but make sure it's Greek or you'll end up with that horrible "fat fre...
Most helpful critical review
5/28/2012
I wanted to like this recipe, but the sour yogurt taste was too much for me.
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7/17/2012
This definitely is "easy" and a very basic recipe for classic egg salad. I do like the idea of using fat free plain yogurt, but make sure it's Greek or you'll end up with that horrible "fat fre...
8/7/2012
I thought my kids would not be able to tell that I used greek yogurt instead of mayonnaise but they totally busted me. The kids still ate it as I have a strict rule "eat it or go hungry". For me...
5/28/2012
I wanted to like this recipe, but the sour yogurt taste was too much for me.
11/13/2017
I made this recipe, but I used mayonnaise in place of the yogurt, and added some horseradish. It's not as healthy, but I really liked it, and super easy!
12/17/2016
I added more paprika to see if would add flavor. Removed it from my favorite list.