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Easy Egg Salad

Rated as 3.56 out of 5 Stars

"Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!"
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Ingredients

10 m servings 83 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 83 calories; 5.3 g fat; 1.3 g carbohydrates; 6.8 g protein; 212 mg cholesterol; 141 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This definitely is "easy" and a very basic recipe for classic egg salad. I do like the idea of using fat free plain yogurt, but make sure it's Greek or you'll end up with that horrible "fat fre...

Most helpful critical review

I wanted to like this recipe, but the sour yogurt taste was too much for me.

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This definitely is "easy" and a very basic recipe for classic egg salad. I do like the idea of using fat free plain yogurt, but make sure it's Greek or you'll end up with that horrible "fat fre...

I thought my kids would not be able to tell that I used greek yogurt instead of mayonnaise but they totally busted me. The kids still ate it as I have a strict rule "eat it or go hungry". For me...

This is really very good if you use a good quality Greek yogurt.

I wanted to like this recipe, but the sour yogurt taste was too much for me.

Good flavor, even warm!

I made this recipe, but I used mayonnaise in place of the yogurt, and added some horseradish. It's not as healthy, but I really liked it, and super easy!

I added more paprika to see if would add flavor. Removed it from my favorite list.

lacked flavor