Recipes Salad Fruit Salad Recipes Herb Watermelon Feta Salad 4.7 (126) 92 Reviews 30 Photos This is a delicious summer salad. The ingredients really go well together. Recipe by Michelle English Published on May 15, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 30 30 30 30 Prep Time: 20 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ large chilled seedless watermelon, cut into 1-inch cubes 1 small red onion, sliced 1 cup thinly sliced fresh basil leaves 1 cup chopped fresh cilantro ½ cup minced fresh mint leaves 2 limes, juiced 1 (4 ounce) package crumbled feta cheese 3 tablespoons olive oil 2 tablespoons balsamic vinegar, or more to taste salt and ground black pepper to taste Directions Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl. I Made It Print Nutrition Facts (per serving) 177 Calories 6g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 177 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 112mg 5% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 25g Protein 4g Vitamin C 36mg 182% Calcium 89mg 7% Iron 1mg 7% Potassium 480mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved