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Easy and Quick Halushki

Rated as 4.6 out of 5 Stars
25

"Polish dish combining bacon, fried cabbage and egg noodles."
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Ingredients

30 m servings 698
Original recipe yields 6 servings

Directions

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  1. Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 698 calories; 37.6 68.7 22.3 114 709 Full nutrition

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Reviews

Read all reviews 71
  1. 85 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I make halushki (cabbage and noodles) all the time, but usually use turkey kielbasa in place of the bacon and add a bit of butter at the end of cooking right before serving. Today, Italy met Po...

Most helpful critical review

I found that this did not have a ton of flavour. It needed a lot of salt! My grandchildren loved it though! I would not bother to make it again.

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I make halushki (cabbage and noodles) all the time, but usually use turkey kielbasa in place of the bacon and add a bit of butter at the end of cooking right before serving. Today, Italy met Po...

Per another reviewers suggestion, I used one pot, stirring the cabbage into the bacon & onions mixture. Per another reviewers suggestion, I added caraway seed - brilliant! I also added garlic. M...

I had made some extra wide noodles last week and had some leftover. This was Delish and went perfect with my pork roast! I cooked the bacon, sliced the onions and threw those in. Once they were ...

I made this dish and it was delicious! I sauteed the onion, bacon in the butter until onions were translucent and bacon was just starting to crisp, then added the cabbage and cooked it all toget...

This was pretty good. My daughter (a bacon fanatic) loved it. I remember eating "halushka" once at a heritage day at my old church. One of the couples there were both from Poland. He was bor...

5+++. Excellent, easy meal the whole family, including kids, loves. This brought back such good memories! It was a staple on the table of my German great aunts & my nearly daily dinner as a fin...

Add rinse and drained sourkraut when cooking then when done add stick of butter or oleo. Wonderful good old fashion Halushki

This was nothing short of fantastic! My Mom was visiting when I made this and she LOVED it! We all had seconds. I used less noodles than called for, just my own personal preference. I can't wait...

I have been making halushki for years. Perfect comfort food, reminds me of dinners at my Hungarian grandma's house. Like her, I add garlic powder, paprika, and plenty of cracked pepper. Taste...