Ingredients1 h servings 722 cals
- Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
- Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
- Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.
Per Serving: 722 calories; 38.8 g fat; 68.5 g carbohydrates; 27.5 g protein; 225 mg cholesterol; 753 mg sodium. Full nutrition
ReviewsRead all reviews 5
Yum. I didn't have any kluski noodles, so used regular egg noodles, but otherwise followed the recipe. I was very happy with the results, it made A LOT of food!
I made this and loved every single bite. It is well balanced, with veggies to counter the heavier meat. I seasoned with hot sauce, because I put hot sauce on everything, however, the combination...
This is amazing! I like cabbage, but my husband is not a big fan, but he is on seconds as I write this. I admit I made it my own by adding some items, ham base to the cabbage, garlic powder a...