LIVE
Rating: 4.9 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.

    Advertisement
  • Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.

  • Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts

722 calories; protein 27.5g; carbohydrates 68.5g; fat 38.8g; cholesterol 225.1mg; sodium 752.7mg. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/06/2013
Yum. I didn't have any kluski noodles so used regular egg noodles but otherwise followed the recipe. I was very happy with the results it made A LOT of food! Read More
(2)
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/11/2012
YUMMY! Read More
(2)
Rating: 5 stars
11/06/2013
Yum. I didn't have any kluski noodles so used regular egg noodles but otherwise followed the recipe. I was very happy with the results it made A LOT of food! Read More
(2)
Rating: 5 stars
11/10/2016
This is amazing! I like cabbage but my husband is not a big fan but he is on seconds as I write this. I admit I made it my own by adding some items ham base to the cabbage garlic powder and Italian seasonings and red pepper. I also added carrots and grape tomatoes as they were in the fridge. THANK YOU FOR A WONDERFUL BASE RECIPE! I also used just regular egg noodles. I only used 1 cabage and 1 1/2 pounds of kielbasa. I am so happy about this recipe and it will definitely be a new staple in our dinner rotation!!Oh man!! I forgot the eggs! I will definitely do those next week! Yay cabbage! Read More
(1)
Advertisement
Rating: 5 stars
04/30/2018
I made this and loved every single bite. It is well balanced with veggies to counter the heavier meat. I seasoned with hot sauce because I put hot sauce on everything however the combination was beautiful. Thank you fire chef for sharing these straightforward instructions on a fantastic dinner! This one is saved to my facortives and will certainly make it again! Read More
(1)
Rating: 4 stars
12/26/2014
We loved it it was easy to make and very filling. For the amount that is made in the recipe there was not enough meat. next time I will add another pound of meat maybe 2. Read More
(1)
Rating: 5 stars
03/11/2019
Really delicious. I like a little spic so I tossed in some crushed red pepper flakes. Perfect. Read More
(1)
Advertisement
Rating: 5 stars
02/24/2020
Super good comfort food and the right mix of ingredients! It’s light and not too rich or heavy. Read More
Rating: 5 stars
07/17/2020
My family loves this recipe. The first time I made it, I followed the recipe. It was great. The next time, I needed to make changes, as I had no kielbasa. I substituted some ground beef (a little under a pound) and a few strips of bacon. I also made it the easy way - in an instant pot. I started on saute mode, cooking the beef and bacon. I removed it, chopping the bacon when cool, and then cooked the onion in the remaining drippings (no oil) in the instant pot, still on saute. Then I added the cabbage and mustard seed and cooked in saute mode until the cabbage was wilted. Then I added 2 cups of chicken stock and 16 ounces of egg noodles. I stirred well and sealed the instant pot. I cooked at pressure for 9 minutes, followed by a quick pressure release. I then added the eggs and about a cup of frozen peas that I had thawed. Then I let it all sit for a few minutes to set up the eggs and cook the peas. Finally, I added a heaping tablespoon of sweet Bavarian mustard and salt and pepper to taste. My son preferred the latter version, and he is the picky one in the family. It's a great recipe that you can adjust to accommodate what you have on hand! Read More
Rating: 5 stars
03/21/2020
Doubled the Kielbasa but made per direction otherwise. Very tasty and filling!! Definitely a keeper And easily modified for tastes or what you have in fridge to use up!! Read More