Yum. I didn't have any kluski noodles so used regular egg noodles but otherwise followed the recipe. I was very happy with the results it made A LOT of food!
This is amazing! I like cabbage but my husband is not a big fan but he is on seconds as I write this. I admit I made it my own by adding some items ham base to the cabbage garlic powder and Italian seasonings and red pepper. I also added carrots and grape tomatoes as they were in the fridge. THANK YOU FOR A WONDERFUL BASE RECIPE! I also used just regular egg noodles. I only used 1 cabage and 1 1/2 pounds of kielbasa. I am so happy about this recipe and it will definitely be a new staple in our dinner rotation!!Oh man!! I forgot the eggs! I will definitely do those next week! Yay cabbage!
I made this and loved every single bite. It is well balanced with veggies to counter the heavier meat. I seasoned with hot sauce because I put hot sauce on everything however the combination was beautiful. Thank you fire chef for sharing these straightforward instructions on a fantastic dinner! This one is saved to my facortives and will certainly make it again!
We loved it it was easy to make and very filling. For the amount that is made in the recipe there was not enough meat. next time I will add another pound of meat maybe 2.
Really delicious. I like a little spic so I tossed in some crushed red pepper flakes. Perfect.
Super good comfort food and the right mix of ingredients! It’s light and not too rich or heavy.
My family loves this recipe. The first time I made it, I followed the recipe. It was great. The next time, I needed to make changes, as I had no kielbasa. I substituted some ground beef (a little under a pound) and a few strips of bacon. I also made it the easy way - in an instant pot. I started on saute mode, cooking the beef and bacon. I removed it, chopping the bacon when cool, and then cooked the onion in the remaining drippings (no oil) in the instant pot, still on saute. Then I added the cabbage and mustard seed and cooked in saute mode until the cabbage was wilted. Then I added 2 cups of chicken stock and 16 ounces of egg noodles. I stirred well and sealed the instant pot. I cooked at pressure for 9 minutes, followed by a quick pressure release. I then added the eggs and about a cup of frozen peas that I had thawed. Then I let it all sit for a few minutes to set up the eggs and cook the peas. Finally, I added a heaping tablespoon of sweet Bavarian mustard and salt and pepper to taste. My son preferred the latter version, and he is the picky one in the family. It's a great recipe that you can adjust to accommodate what you have on hand!
Doubled the Kielbasa but made per direction otherwise. Very tasty and filling!! Definitely a keeper And easily modified for tastes or what you have in fridge to use up!!
