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Firehouse Haluski

FireChef

"This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread."
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Ingredients

1 h servings 722 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
  2. Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
  3. Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts


Per Serving: 722 calories; 38.8 g fat; 68.5 g carbohydrates; 27.5 g protein; 225 mg cholesterol; 753 mg sodium. Full nutrition

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Reviews

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YUMMY!

Yum. I didn't have any kluski noodles, so used regular egg noodles, but otherwise followed the recipe. I was very happy with the results, it made A LOT of food!

This is amazing! I like cabbage, but my husband is not a big fan, but he is on seconds as I write this. I admit I made it my own by adding some items, ham base to the cabbage, garlic powder a...

We loved it, it was easy to make and very filling. For the amount that is made in the recipe there was not enough meat. next time I will add another pound of meat, maybe 2.