Added to shopping list. Go to shopping list.
Ingredients35 m servings 588 cals
Original recipe yields 6 servings
- Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.
Per Serving: 588 calories; 15.1 g fat; 97.6 g carbohydrates; 13.7 g protein; 22 mg cholesterol; 979 mg sodium. Full nutrition
ReviewsRead all reviews 1