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Ingredients35 m servings 588
Original recipe yields 6 servings
- Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.
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Per Serving: 588 calories; 15.1 97.6 13.7 22 979 Full nutrition
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