Rating: 3.57 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.

Recipe Summary test

prep:
10 mins
cook:
45 mins
additional:
5 mins
total:
1 hr
Servings:
16
Yield:
1 - 9x9 inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.

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  • In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.

  • Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.

Nutrition Facts

265 calories; protein 3.6g; carbohydrates 28.8g; fat 16.8g; cholesterol 36.1mg; sodium 83mg. Full Nutrition
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