Carrot Zucchini Casserole

Name: Carrot Zucchini Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound carrots, sliced; 3 zucchinis, sliced; 0.5 cup mayonnaise; 2 tablespoons grated onion; 0.75 teaspoon prepared horseradish; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 cup Italian bread crumbs; 0.25 cup butter, melted

4.4

(42)

35 Reviews

13 Photos

This carrot and zucchini casserole recipe has a delightful, unusual flavor! It is a nice departure from casserole recipes that call for cream soups or cheese and is pretty enough for a dinner party. You may use other vegetables as well.

Recipe by edyegourmet

Updated on October 1, 2022

13

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 pound carrots, sliced
3 zucchinis, sliced
½ cup mayonnaise
2 tablespoons grated onion
¾ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
½ cup Italian bread crumbs
¼ cup butter, melted

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Place carrots into a medium pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until carrots are just tender, about 15 minutes. Use a slotted spoon to transfer carrots to a bowl. Add zucchinis to simmering water in the pot and cook until tender, 2 to 3 minutes. Transfer zucchinis to the bowl with carrots. Drain water from the pot, reserving about 1/4 cup cooking liquid.
Add mayonnaise, onion, horseradish, salt, and black pepper to a large bowl. Stir in reserved cooking liquid. Mix carrots and zucchinis into mayonnaise mixture until well combined; pour mixture into the prepared baking dish.
Mix bread crumbs and melted butter in a small bowl until combined; sprinkle over vegetable mixture.
Bake in the preheated oven until bread crumbs are lightly browned, about 15 minutes.

Nutrition Facts (per serving)

215	Calories
17g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	27%
Cholesterol 21mg	7%
Sodium 444mg	19%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 3g
Vitamin C 16mg	82%
Calcium 48mg	4%
Iron 1mg	5%
Potassium 401mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.