Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

  • Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.

  • Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.

Cook's Note:

I like this dish just the way it is, but you can make it zestier with the addition of spices of your liking directly to the zucchini before adding the other ingredients. This is also good with other concentrated soups, including cream of mushroom and cream of celery. Make it healthier by using low fat cheeses and soup.

Nutrition Facts

352.1 calories; protein 6.1g 12% DV; carbohydrates 22.3g 7% DV; fat 25.8g 40% DV; cholesterol 22.9mg 8% DV; sodium 830.1mg 33% DV. Full Nutrition