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Easy Zucchini Relish
Reviews:
July 19, 2016

Lots of zucchini - what to do? Make relish! Zucchini- cut all pulp out, sliced in thin strips and grated in food processor. Also added one diced green pepper and 3/4 tsp. of red pepper flakes. Used what I had on hand - 1 cup of cider vinegar and 1-1/2 cups of white vinegar.

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