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Tofu Picadillo

 made it  |  0 reviews   |   photos
renatam23

"This is a breakfast alternative for scrambled eggs. It is very delicious and even people who eat eggs will enjoy it! It is my favorite breakfast with a cup of tea or fresh orange juice. Eat with tortillas or bread. It's especially good with bread and butter."
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Ingredients

31 m servings 248 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mash tofu in a large bowl with a potato masher.
  2. Heat oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, 30 seconds to 1 minute. Add red bell pepper, onion, and green onions; stir until coated with oil, about 45 seconds. Stir in mashed tofu; cook until heated through, about 5 minutes.
  3. Stir green peas and tomato paste into the saucepan. Cook until no moisture remains and tofu starts to brown, 10 to 15 minutes.

Footnotes

  • Cook's Notes:
  • If you have extras, refrigerate them because the tofu will taste really delicious the next day when it has gained even more flavor from the tomato paste.
  • If using frozen peas, place them in a bowl of water and heat in the microwave for 10 seconds. Drain.

Nutrition Facts


Per Serving: 248 calories; 18.9 g fat; 11.1 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 372 mg sodium. Full nutrition

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