Turkey Mole Poblano
Moles come in various flavors and ingredients, with chili peppers as the common factor. However, the classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. This is a version that works great to help use up that extra turkey on Thanksgiving. We also make this every year for our Christmas dinner with my husbands family. Sprinkle sesame seeds over mole if desired. Garnish with onions and limes. Serve with rice on the sides and tostadas or tortillas.
Chicken broth can be substituted for the turkey broth if desired.
Use stale tortillas if possible.
Heat turkey and add directly to mole or serve mole sauce over heated turkey.
All of the chiles should be available at most Mexican stores along with the Abuelita(R) chocolate tablets.