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Huevos Rancheros Frittata


"An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce."
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55 m servings 341 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
  2. Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
  3. Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
  4. Let frittata stand for 10 minutes before slicing with a serrated knife.


  • Cook's Note:
  • Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.

Nutrition Facts

Per Serving: 341 calories; 25.4 g fat; 8 g carbohydrates; 22.2 g protein; 331 mg cholesterol; 841 mg sodium. Full nutrition

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I really enjoyed this and am kind of surprised since it had no meat in it... most of the time I make these with bacon ham or sausage in them. I was running low on whole eggs so I made mine with...