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My review
Huevos Rancheros Frittata
StephanieRG
"An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce."
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Ingredients
55 m servings 341 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
- Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
- Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
- Let frittata stand for 10 minutes before slicing with a serrated knife.
Footnotes
- Cook's Note:
- Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.
Nutrition Facts
Per Serving: 341 calories; 25.4 g fat; 8 g carbohydrates; 22.2 g protein; 331 mg cholesterol; 841 mg sodium. Full nutrition
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