LIVE
Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.

Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
10 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.

    Advertisement
  • Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.

  • Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.

  • Let frittata stand for 10 minutes before slicing with a serrated knife.

Cook's Note:

Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.

Nutrition Facts

342 calories; protein 22.2g; carbohydrates 8.2g; fat 25.4g; cholesterol 330.6mg; sodium 840.6mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2018
Fantastic! Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2018
Fantastic! Read More
(1)
Rating: 5 stars
11/19/2017
I really enjoyed this and am kind of surprised since it had no meat in it... most of the time I make these with bacon ham or sausage in them. I was running low on whole eggs so I made mine with half whole eggs and half egg whites from the carton, Didnt have a jalapeno so I added a but added a bit of crushed red pepper... yum Read More
(1)
Rating: 5 stars
05/02/2018
I love this frittata for brunch, or lunch, or even a light weeknight dinner. I added some extra spices, but the most valuable ingredient I chose was a fresh salsa from my supermarket. It incorporates fresh tomato, onion, cilantro, and jalapeño, so you can cut back in those ingredients, if you like. Among the spices I added are cumin, Mexican oregano, and cayenne. Read More
(1)
Advertisement