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My review
Huevos Rancheros Frittata
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StephanieRG
"An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce."
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Ingredients
55 m servings 341Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
- Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
- Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
- Let frittata stand for 10 minutes before slicing with a serrated knife.
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Footnotes
- Cook's Note:
- Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.
Nutrition Facts
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Reviews
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Newest
5/2/2018
I love this frittata for brunch, or lunch, or even a light weeknight dinner. I added some extra spices, but the most valuable ingredient I chose was a fresh salsa from my supermarket. It incorpo...
11/18/2017
I really enjoyed this and am kind of surprised since it had no meat in it... most of the time I make these with bacon ham or sausage in them. I was running low on whole eggs so I made mine with...