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Butter Toffee Chocolate Chip Crunch Cookies

Rated as 4.82 out of 5 Stars

"Chocolate chip cookies with pecans get some crunch with the addition of toffee baking bits."
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27 m servings 87 cals
Original recipe yields 48 servings (4 dozen cookies)


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  • Prep

  • Cook

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  1. Heat oven to 350 degrees F. Spray baking sheets with no-stick cooking spray.
  2. Combine brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
  3. Add flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
  4. Drop by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
  5. Bake 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.


  • * Substitution: You can substitute 3/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks for 3/4 cup Crisco® Butter Shortening.

Nutrition Facts

Per Serving: 87 calories; 5.1 g fat; 9.7 g carbohydrates; 0.8 g protein; 5 mg cholesterol; 75 mg sodium. Full nutrition

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Read all reviews 7
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Memorable! And in a very good way! First, they have great eye appeal. You can see the bits of toffee, pecans pieces and chocolate chips in this chunky, hefty, buttery looking cookie. I was a...

This is an amazing cookie recipe! Everyone in my family loved the cookies and were quite impressed with how delicious they are! I strongly recommend trying the recipe.

"Like crack" "amazing" "oh my..." "mmmm!!!" are just a FEW of the comments I received in regards to these cookies, so how could they NOT have earned the 5-star rating?!! Let me tell you what I d...

I'm torn between three and four stars. There were several good things about this recipe. I liked the texture (soft and chewy) and the way they looked. I used half a cup of butter flavored Crisco...

These are deadly. I followed the recipe with the exception of adding extra chocolate chips (finishing an open bag). I may cut back a smidgeon on the toffee chips next time because it was a litt...

This recipe was great! The cookies were soft and moist! However since i am not a fan of semi-sweet chocolate chips, i substituted white chocolate chips. It was amazing!

I really enjoyed the flavor of these. This was the first time I ever used Crisco butter-flavored shortening...I used the baking stick instead of the other kind. The pecans, chocolate chips and t...