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Corn Mexican-Style

Rated as 5 out of 5 Stars

"Fresh cilantro, lime juice, and crumbled queso fresco make this spicy corn side dish a true stand out."
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25 m servings 202 cals
Original recipe yields 4 servings


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  1. Heat shortening in large skillet over medium heat. Add corn and stir-fry 2 minutes.
  2. Stir in paprika, salt, cayenne pepper and pepper. Remove from heat. Just before serving stir in cilantro, lime juice and lime peel. Top with cheese.

Nutrition Facts

Per Serving: 202 calories; 10 g fat; 24.4 g carbohydrates; 7.5 g protein; 10 mg cholesterol; 349 mg sodium. Full nutrition

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I loved this. It has a nice flavor and is so quick to make too. For the cooking oil I used extra virgin olive oil. 3 cups of corn seems like a lot, but it is only about 4 servings. I used about ...

I used butter because I had no shortening and it was wonderful! Took longer than 2 minutes for the corn to get brown around the edges. Definitely will make this again!

Loved it! Wouldn't change a thing.

In a word: delicious! I used a southwest frozen vegetable blend (corn, black beans, mild chili peppers, red bell peppers, onion) and used "Fiesta Lime" salt-free seasoning in place of the papri...

Yummy and easy to make!