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Cajun Pasta Fresca
February 09, 2006

Very good! I reduced the salt to 2 tsp, used 2 tsp of dried parsley and subbed monteray jack for the mozzarella cos that is what I had. Turns out really well, especially since I cooked it in my large electric skillet, there was plenty of room to toss everything together. This recipe doesn't suffer from the "not quite enough tomatoes" problem that some do.

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