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Cajun Pasta Fresca
November 08, 2009

Mmm this is amazing! I one-and-a-halfed this (not quite doubled it if that makes any sense), so I chopped 3 tomatoes to go along with one 28oz can of diced tomatoes. I added more minced garlic than the revised proportions called for, and replaced the salt with freshly ground pepper. My only qualm was too much mozzarella cheese, due to personal preference, so next time I'll decrease. But wow- amazing dish, a keeper! Thanks :D

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