Rating: 4.5 stars
383 Ratings
  • 5 star values: 227
  • 4 star values: 107
  • 3 star values: 35
  • 2 star values: 10
  • 1 star values: 4

This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.

  • Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Nutrition Facts

294 calories; protein 12.2g; carbohydrates 46.2g; fat 7.5g; cholesterol 8.9mg; sodium 1178.3mg. Full Nutrition
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