Skip to main content New<> this month
Get the Allrecipes magazine
Maple Kale Crisps
May 23, 2013

I've been making kale chips for years now, and when I found this recipe it was like a light bulb going off. Maple syrup goes really well with kale! I use almond oil instead of olive oil, although the saturated-to-unsaturated profiles are virtually identical. There's also a variation I've seen floating around where you use bacon grease instead of oil to make "maple bacon kale chips". I used 100% grade A syrup. Grade B is lighter and not as thick. If you like kale chips, this is a great variation to try.

  1. 34 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars