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Texas Hot Wiener Sauce (Ulster County New York Style)
Reviews:
March 28, 2014

one thing about the hot dogs, i always grill them slowly like the Origianl Texas Wieners did in Newburgh Ny. from the 1920's till they closed.The buns i put in a colander over steaming water with a lid. I feel the microwave damages the texture of the roll. I always mince the onions very finely before cooking them in the sauce. Build a texas wiener, dog on the bun, smear of French' mustard, add sauce then the onions last. Voila!