Recipes

Coconut-Pineapple Paletas (Mexican Ice Pop)

Name: Coconut-Pineapple Paletas (Mexican Ice Pop)
Prep time: 10 min
Total time: 250 min
Ingredients: 1 (14 ounce) can coconut milk; 0.75 cup half-and-half; 0.5 (14 ounce) can sweetened condensed milk; 0.25 teaspoon salt; 0.25 teaspoon vanilla extract; 0.5 cup shredded coconut; 0.5 cup minced pineapple

4.0

(15)

13 Reviews

4 Photos

Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!

Recipe by MattOlay V-H

Published on June 8, 2018

4

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

10

Yield:

10 3-ounce ice pops

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can coconut milk
¾ cup half-and-half
½ (14 ounce) can sweetened condensed milk
¼ teaspoon salt
¼ teaspoon vanilla extract
½ cup shredded coconut
½ cup minced pineapple

Directions

Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.

Nutrition Facts (per serving)

185	Calories
13g	Fat
16g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 185
% Daily Value *
Total Fat 13g	17%
Saturated Fat 11g	54%
Cholesterol 13mg	4%
Sodium 106mg	5%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 3g
Vitamin C 5mg	25%
Calcium 83mg	6%
Iron 1mg	8%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.