Recipes Coconut-Pineapple Paletas (Mexican Ice Pop) 4.0 (15) 13 Reviews 4 Photos Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy! Recipe by MattOlay V-H Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 10 Yield: 10 3-ounce ice pops Jump to Nutrition Facts Ingredients 1 (14 ounce) can coconut milk ¾ cup half-and-half ½ (14 ounce) can sweetened condensed milk ¼ teaspoon salt ¼ teaspoon vanilla extract ½ cup shredded coconut ½ cup minced pineapple Directions Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours. I Made It Print Nutrition Facts (per serving) 185 Calories 13g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 185 % Daily Value * Total Fat 13g 17% Saturated Fat 11g 54% Cholesterol 13mg 4% Sodium 106mg 5% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 13g Protein 3g Vitamin C 5mg 25% Calcium 83mg 6% Iron 1mg 8% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved