Pasta Salad a la Honeybear

Name: Pasta Salad a la Honeybear
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Ingredients: 1 (16 ounce) package tri-color rotini pasta; 1 small red onion, diced; 1 cup diced roasted red peppers; 1 cup cubed mozzarella cheese; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 0.25 pound salami, diced; 0.75 cup sliced stuffed green olives; 1 (4 ounce) can sliced black olives; 0.5 cup sliced pepperoncini peppers; 1 teaspoon Italian seasoning; 0.25 teaspoon garlic powder, or to taste; 1 pinch seasoned salt, or to taste; ground black pepper to taste; 0.33333334326744 cup Italian-style salad dressing (such as Newman's Own®); 0.25 cup mayonnaise (such as Best Foods®); 0.5 cup shredded Parmesan cheese

4.8

(59)

42 Reviews

4 Photos

This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.

Recipe by Beverly Burton

Published on June 17, 2015

4

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package tri-color rotini pasta
1 small red onion, diced
1 cup diced roasted red peppers
1 cup cubed mozzarella cheese
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
¼ pound salami, diced
¾ cup sliced stuffed green olives
1 (4 ounce) can sliced black olives
½ cup sliced pepperoncini peppers (Optional)
1 teaspoon Italian seasoning
¼ teaspoon garlic powder, or to taste
1 pinch seasoned salt, or to taste
ground black pepper to taste
⅓ cup Italian-style salad dressing (such as Newman's Own®)
¼ cup mayonnaise (such as Best Foods®)
½ cup shredded Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.

Nutrition Facts (per serving)

358	Calories
17g	Fat
38g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 358
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	23%
Cholesterol 24mg	8%
Sodium 1375mg	60%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 14g
Vitamin C 10mg	52%
Calcium 175mg	13%
Iron 3mg	16%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.