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My review
Pasta Salad a la Honeybear
Beverly Burton
"This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again."
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Ingredients
2 h 40 m servings 358 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts
Per Serving: 358 calories; 17.1 g fat; 38.2 g carbohydrates; 13.5 g protein; 24 mg cholesterol; 1375 mg sodium. Full nutrition
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Reviews
Read all reviews 4155 Ratings
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Most helpful positive review
6/3/2012
Um, YUM!!! I did not have salami, I used turkey pepperoni instead (I know, I know.....pepperoni is NOT salami but hey, you go with what you have on hand, right?). I also doubled the italian seas...
Most helpful critical review
2/28/2014
I like 99% of the recipes on here, but every once in a while there is one that doesn't click. I made this (to the tee according to the recipe) for a dinner reception for a large group of childre...
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6/3/2012
Um, YUM!!! I did not have salami, I used turkey pepperoni instead (I know, I know.....pepperoni is NOT salami but hey, you go with what you have on hand, right?). I also doubled the italian seas...
5/28/2012
We LOVED this! I did need to use more Italian dressing than called for, a little less Italian seasoning (personal preference) and used tri-colored wheels instead of rotini (per my little guy), b...
7/8/2012
So good!!! Used rotini pasta instead. Made 4 times in just last few weeks!!! No onion after the first batch. Great side dish ..everyone loves it!
7/5/2012
I have made a similar pasta salad for years but never added the peppers and artichoke hearts. It was very good. Did add 4T of McCormick Salad Supreme and a little bit of French dressing. But i...
7/31/2012
This recipe is awesome! I made it for a family gathering, and it was a hit! Everyone complimented me on the pasta salad. I am actually planning on making it again tonight so my husband and I ...
6/5/2012
We LOVED this recipe! I only changed a few things. Greek dressing instead of Italian and Kalamata Olives instead of black. So good! I prefer it warm, but cold is good too!
3/30/2013
Everybody loved it! Lots of ingredients so it took a bit to put together but well worth the trouble.
1/29/2013
I made this pasta salad as written (with the exception of I had to quadruple the dressing)for a work luncheon. The pasta salad was gone within 30 minutes with rave reviews from all and several ...
5/20/2013
I have been looking for a go-to pasta salad recipe and this is "The One"! Easy to make and super tasty. I'll be making it all summer long. A keeper! Thanks for submitting it.