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Sweet and Sour Pasta Salad

misty

"This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish."
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Ingredients

12 h 35 m servings 337 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
  2. Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
  3. Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.

Nutrition Facts


Per Serving: 337 calories; 15 g fat; 46.3 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 146 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Great summer salad. I made this as written, only using different pasta as I didn't have small seashells. I had beer stein pasta, so that is what I used. You would never guess that the dressin...

Most helpful critical review

the dressing was too sweet. I probably would not make this again.

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Great summer salad. I made this as written, only using different pasta as I didn't have small seashells. I had beer stein pasta, so that is what I used. You would never guess that the dressin...

I normally do not review recipes that I change, however, the basic ingredients for the dressing portion I did not change. The sugar and vinegar quantities are correct and are required to balance...

This is a great and easy pasta salad recipe. I do not put in pimento peppers because I never have them on hand. I do add pepperoni and cheese to it. THis is definitely a crowd pleaser! I am alwa...

I can’t believe the negative reviews. It is delicious. You probably don’t want to eat this every day as it’s loaded with carbs and sugar, but as a contribution to a covered dish dinner, it’s ine...

the dressing was too sweet. I probably would not make this again.

I tried this recipe on Sunday, and while the vegan friend I made it for liked it, I was NOT impressed at all. The sauce was overpowering with the vinegar (I don't like vinegar much as it is) and...