*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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I made my first batch last night on a whim. I didn't have dry sherry so substituted apple cider vinegar. It was hard to leave it sitting for an hour for the flavors to meld because the first taste after stirring/heating was really good! This is a definite keeper! I might try adding additional ground ginger or a dash of hot sauce/ground cayenne next time for a little more zip.
I've never had Tonkatsu before and this recipe isn't going to make me want to try it again. I suppose I'm just not a Tonkatsu fan however DH liked it so it didn't go to waste. I served it with Katsu Chicken jasmine rice and steamed broccoli. Overall it wasn't inedible but nothing I'll be trying again soon.
Made it twice now first go was following the recipe and having no more wine left made a batch with a sweet Sake and I like both. Simple enough to make and the next batch will be a quadruple batch cause it's good on eggs chicken pork pretty much universal!
Good enough to put Ki an out of business! Did not have sherry so I used marsala wine instead and it worked out just fine. I can't believe just how incredibly easy this is to make and like Lucy said all from stuff you already have in the kitchen. My Tonkatsu sauce buying days are behind me.
I've never had Tonkatsu sauce so I have nothing to compare this to but it was delicious! I didn't heat mine in the micro but rather simmered on the stove for about 20 mins. so the flavors could meld. Absolutely loved it although my other half would prefer a touch less ketchup. What does he know lol. Thanks!:o)
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