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Blushing Betty (Rhubarb Dessert)
Reviews:
June 26, 2013

i followed one reviewers note and made it in a pie pan with a small reduction in ingredients I Loved it tasted to me just like my Grandmother's rice pudding maybe because I added a pinch of cinnamon and nutmeg it was yummy I served it warm.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars