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Lime and Tequila Infused Strawberries
January 21, 2014

Made this as dessert for a girl gathering featuring Mexiican food. What a hit this was - recipe requests etc. I doubled the quantities and followed the 'dressing' directions exactly, but used a mix of fresh pineapple, strawberries and blueberries. Served with assortment of Mexican bakery cookies. Really pretty and the taste was fantastic - 8 people, no leftovers. Will definitely make it again - brightened up a winter's day.

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