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Lime and Tequila Infused Strawberries
May 19, 2012

I made this for a party with friends and everyone went crazy for it! It's strawberry season and I had a flat from the farmer's market, so I actually doubled this recipe. I served it with pound cake and fresh whipped cream, but honestly I could just eat a bowl of these strawberries. You definitely want to let them sit for at least an hour and stir then at least every ten minutes because this is what creates the yummy juice that makes a great sauce when poured over cake. The cake soaked it up so it had the flavor of the strawberries too. I am going to make this again and again, while it's still strawberry season!

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